UV-C FOR
SHOCK RESISTANCE
STRESS RELIEF IMMUNITY BOOSTER
FOR ENVIRONMENTAL OR WEATHER CHANGES
Acid citric (min) | 80,000 mg/kg |
Vitamin C (Ascorbic Acid) (min) | 1,000 mg/kg |
Thiamin (min) | 500 mg/kg |
Moisture (max) | 10% |
Carrier (dextrose) q.s. to | 1kg |
- Effective shock reduction: Protects shrimp against environmental and weather fluctuations.
- Immune system enhancement: Strengthens shrimp health and resilience against diseases.
- Promotes growth: Boosts immunity and supports optimal shrimp development.
- Regular use: Apply 0.5kg C-FOR/1,000m3 of water weekly to maintain stable water conditions.
- During environmental changes: Apply 1kg C-FOR/ 1,000m3 of water during weather fluctuations, unstable pond conditions, or when transferring shrimp.
- Product color may change but does not affect quality.
- Store in a cool, dry place, away from direct sunlight.
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