| Dextrose (Glucose) | 98% |
| Ascorbic Acid (Vitamin C) | 2% |
• Reduces stress and recovers health during fishery transportation.
• Provides instant energy if fishery animals are weak.
• Lowers the fish mortality rate during stocking in ponds.
• Vitamin C helps in enhancing body immunity.
• Fry Transportation: 1 - 2 gm/Ltr water
• Fish & Shrimp transportation: 3 - 5 gm/Ltr water
• Fry Stocking Preparation: 5 kg/acre (100 Decimal) at the 3-4ft water depth.
- Store at a dry , cool place, away from direct sunlight.
- Reseal tightly after opening.
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