Philippines’ Pork Production Expected to Increase in 2026

In the Philippines, strengthened biosecurity measures against African Swine Fever (ASF) and the adoption of advanced technologies are expected to drive the growth of pork production in 2026.

Pork production in the Philippines is projected to increase by 2% to 980,000 tons in 2026, supported by government-controlled ASF vaccination programs, enhanced biosecurity measures across the swine industry, and the application of modern technologies. Lower feed prices are also anticipated to reduce production costs and boost profitability. According to the Philippine Statistics Authority, due to the resurgence of ASF outbreaks in the second half of 2024, pork output in 2024 declined by 5% compared to 2023, and by 5.6% in the first half of 2025. Additionally, the swine inventory as of July 1, 2025, stood at 9.01 million head, the lowest level since 2019.

In 2026, pork consumption is forecast to rise by 4% to 1.73 million tons, driven by steady population growth and robust economic expansion. The Philippine government continues to implement measures to keep inflation within target ranges, ensuring consumers have access to affordable meat products.

Pork imports in 2026 are expected to increase by 7% to 750,000 tons, as domestic production faces ongoing challenges from disease outbreaks and growing demand fueled by population growth. Imports are projected to come mainly from Brazil, following its approval to export pork to the Philippines and its competitive pricing advantage.

Source: Vinanet/VITIC/thepigsite