UV-VALIN

- Treatment and prevention of respiratory and enteric diseases caused by Tylvalosin - sensitive microorganisms, mainly: chronic respiratory disease (CRD), airsacculitis and infectious sinusitis caused by Mycoplasma gallisepticum, Mycoplasma synoviae and Mycoplasma meleagridis (turkeys). Necrotic enteritis associated with Clostridium perfringens, bacterial enteritis, ORT (Ornithobacterium rhinotracheale).

- For oral administration.

- Chickens, roosters and turkeys, poultry: 1ml/ 10kg of body weight or 1ml per 1 liters of drinking water.

- Using 03 - 05 consecutive days.

- Caution: Product color may vary but not affect the quality.

- Storage: Keep in cool dry places and away from direct sunlight.