UV-NEPHRO

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UV-NEPHRO

LOW GASTRIC pH
IMPROVING GROWTH PERFORMANCE

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Components
Indication
Usages
Caution and storage

Components

Formic acid	50,000 mg
Acid lactic	95,000 mg
Acetic Acid	80,000 mg
Malic Acid	50,000 mg
Propionic Acid	50,000 mg
Methionine	10,000 mg
Excipient s.q.f	1 liter

Indication

- It reduces the increase of pathogenic bacteria in the gastrointestinal region and improves growth performance and better the profitability in poultry production.

- It is important that poultry birds keep a low gastric pH, so they can activate enzymes which are critical for protein digestion. This low pH also curbs patho gens.

Usages

- For oral administration.

- Chickens, turkeys: 1ml per 10 - 20kg body weight or 1ml per 1 - 2 liters of drinking water.

Caution and storage

- Caution: Product color may vary but not affect the quality.

- Storage: Keep in cool dry places and away from direct sunlight.

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